Fraser Health Authority
McDonald's (Tynehead)
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Follow-Up
Inspection date:
December 06, 2012
Number of critical violations:
1
Number of non-critical violations:
3
This facility was given
LOW
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)
211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)
305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
(This was corrected during the inspection.)