Fraser Health Authority
Sodexo Food Services - Surrey Campus
- Inspection Report
Inspection Information:
Facility Type:
Institutional Kitchen
Inspection type:
Routine
Inspection date:
September 20, 2011
Number of critical violations:
2
Number of non-critical violations:
1
This facility was given
LOW
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)
206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
(This was corrected during the inspection.)
209 Food not protected from contamination [s. 12(a)]