Best Noodles and Dim Sum - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 02, 2012
Number of critical violations:	2
Number of non-critical violations:	4

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

201 *Critical* Food contaminated or unfit for human consumption [s. 13]

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

311 Premises not maintained as per approved plans [s. 6(1)(b)]