Fraser Health Authority
Green Lettuce Restaurant
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
September 20, 2011
Number of critical violations:
2
Number of non-critical violations:
2
This facility was given
HIGH
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
203 *Critical* Food not cooled in an acceptable manner [s. 12(a)]
(This was corrected during the inspection.)
209 Food not protected from contamination [s. 12(a)]
210 Food not thawed in an acceptable manner [s. 14(2)]
(This was corrected during the inspection.)
401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]