X-Site Grill & Bistro - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	November 25, 2011
Number of critical violations:	3
Number of non-critical violations:	0

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
(This was corrected during the inspection.)

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]