Greek Islands II
- Inspection Report
October 24, 2012
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]