Greek Islands II - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:October 24, 2012
Number of critical violations:2
Number of non-critical violations: 2

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]