Pine House Bakery - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 22, 2011
Number of critical violations:	2
Number of non-critical violations:	4

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)

209 Food not protected from contamination [s. 12(a)]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

310 Single use containers & utensils are used more than once [s. 20]

315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]