Fraser Health Authority
Taste of Splendour
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
January 28, 2013
Number of critical violations:
1
Number of non-critical violations:
1
This facility was given
MODERATE
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]