Copa Cafe - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	January 13, 2012
Number of critical violations:	1
Number of non-critical violations:	2

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
(This was corrected during the inspection.)

209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)

210 Food not thawed in an acceptable manner [s. 14(2)]