Fraser Health Authority
Chongqing Restaurant on Kingsway
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
January 17, 2013
Number of critical violations:
3
Number of non-critical violations:
4
This facility was given
HIGH
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
209 Food not protected from contamination [s. 12(a)]
210 Food not thawed in an acceptable manner [s. 14(2)]
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)
306 Food premises not maintained in a sanitary condition [s. 17(1)]
307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]