T&T Supermarket (Surrey) Seafood Dept. - Inspection Report

Inspection Information:
Facility Type:	Other
Inspection type:	Routine
Inspection date:	August 23, 2012
Number of critical violations:	1
Number of non-critical violations:	2

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)

210 Food not thawed in an acceptable manner [s. 14(2)]
(This was corrected during the inspection.)

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]