Jerusalem Grill - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 06, 2012
Number of critical violations:	1
Number of non-critical violations:	6

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

202 *Critical* Food not processed in a manner that makes it safe to eat [s. 14(1)]
(This was corrected during the inspection.)

209 Food not protected from contamination [s. 12(a)]

211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

309 Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
(This was corrected during the inspection.)

315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]