Fraser Health Authority
White Spot #117
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
December 02, 2011
Number of critical violations:
2
Number of non-critical violations:
3
This facility was given
HIGH
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)
209 Food not protected from contamination [s. 12(a)]
212 Operator has not provided acceptable written food handling procedures [s. 23]
301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
(This was corrected during the inspection.)
314 Operator has not provided acceptable written sanitation procedures [s. 24]