Burnaby Winter Club Lounge & Banquet Room - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 17, 2011
Number of critical violations:	2
Number of non-critical violations:	3

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

104 Permit not posted in a conspicuous location [s. 8(7)]

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]

502 In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]