Kitchen on the Ridge - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 22, 2011
Number of critical violations:	0
Number of non-critical violations:	3

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

212 Operator has not provided acceptable written food handling procedures [s. 23]

307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

314 Operator has not provided acceptable written sanitation procedures [s. 24]