Fraser Health Authority
D-Plus Pizza (88th Ave)
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
October 09, 2012
Number of critical violations:
3
Number of non-critical violations:
5
This facility was given
HIGH
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
(This was corrected during the inspection.)
211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)
304 Premises not free of pests [s. 26(a)]
306 Food premises not maintained in a sanitary condition [s. 17(1)]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]