The Derby Bar and Grill
- Inspection Report
January 07, 2013
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
309 Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]