Fraser Health Authority

Wok Box (Westgate) - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:November 07, 2012
Number of critical violations:0
Number of non-critical violations: 3

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

212 Operator has not provided acceptable written food handling procedures [s. 23]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

314 Operator has not provided acceptable written sanitation procedures [s. 24]