Fraser Health Authority

Mandarin Garden Buffet Restaurant - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:December 11, 2012
Number of critical violations:1
Number of non-critical violations: 4

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)

209 Food not protected from contamination [s. 12(a)]

305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

311 Premises not maintained as per approved plans [s. 6(1)(b)]