Mandarin Garden Buffet Restaurant
- Inspection Report
December 11, 2012
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)
209 Food not protected from contamination [s. 12(a)]
305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
306 Food premises not maintained in a sanitary condition [s. 17(1)]
311 Premises not maintained as per approved plans [s. 6(1)(b)]