D-Plus Pizza (88th Ave) - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	January 17, 2013
Number of critical violations:	1
Number of non-critical violations:	4

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
(This was corrected during the inspection.)

209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

502 In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]