Fraser Health Authority
Apna Chaat House
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
September 10, 2012
Number of critical violations:
4
Number of non-critical violations:
2
This facility was given
HIGH
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
204 *Critical* Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)
301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
304 Premises not free of pests [s. 26(a)]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]