Fraser Health Authority
Pho Tam Vietnamese Restaurant
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
December 05, 2012
Number of critical violations:
1
Number of non-critical violations:
4
This facility was given
LOW
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
209 Food not protected from contamination [s. 12(a)]
210 Food not thawed in an acceptable manner [s. 14(2)]
(This was corrected during the inspection.)
211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
306 Food premises not maintained in a sanitary condition [s. 17(1)]
401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]
(This was corrected during the inspection.)