Dhoom Restaurant & Bar - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 12, 2012
Number of critical violations:	4
Number of non-critical violations:	3

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

201 *Critical* Food contaminated or unfit for human consumption [s. 13]
(This was corrected during the inspection.)

203 *Critical* Food not cooled in an acceptable manner [s. 12(a)]

209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)

210 Food not thawed in an acceptable manner [s. 14(2)]
(This was corrected during the inspection.)

301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
(This was corrected during the inspection.)

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]