Fraser Health Authority
Keg Steakhouse & Bar #131
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
December 10, 2012
Number of critical violations:
2
Number of non-critical violations:
1
This facility was given
LOW
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
203 *Critical* Food not cooled in an acceptable manner [s. 12(a)]
(This was corrected during the inspection.)
209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)