Fraser Health Authority
Sushi S Japanese Restaurant
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
October 16, 2012
Number of critical violations:
0
Number of non-critical violations:
5
This facility was given
LOW
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
101 Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
209 Food not protected from contamination [s. 12(a)]
306 Food premises not maintained in a sanitary condition [s. 17(1)]
307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
309 Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]