Woo Ree Jip Korean Restaurant - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Follow-Up
Inspection date:	September 12, 2012
Number of critical violations:	3
Number of non-critical violations:	3

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)

209 Food not protected from contamination [s. 12(a)]

210 Food not thawed in an acceptable manner [s. 14(2)]
(This was corrected during the inspection.)

303 *Critical* Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

311 Premises not maintained as per approved plans [s. 6(1)(b)]

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]
(This was corrected during the inspection.)