Fraser Health Authority
Seoul Grill House
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
April 10, 2015
Number of critical violations:
2
Number of non-critical violations:
3
This facility was given
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
209 Food not protected from contamination [s. 12(a)]
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
304 Premises not free of pests [s. 26(a)]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
402 *Critical* Employee does not wash hands properly or at adequate frequency [s. 21(3)]