Fraser Health Authority
Subway #33525
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
December 20, 2012
Number of critical violations:
1
Number of non-critical violations:
2
This facility was given
LOW
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
104 Permit not posted in a conspicuous location [s. 8(7)]
206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
(This was corrected during the inspection.)
502 In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
(This was corrected during the inspection.)