Pho Tau Bay Restaurant - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 31, 2012
Number of critical violations:	4
Number of non-critical violations:	1

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

203 *Critical* Food not cooled in an acceptable manner [s. 12(a)]

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

209 Food not protected from contamination [s. 12(a)]

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]