Buns Master Bakery (Langley) - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 06, 2012
Number of critical violations:	2
Number of non-critical violations:	4

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

104 Permit not posted in a conspicuous location [s. 8(7)]

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

209 Food not protected from contamination [s. 12(a)]

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

311 Premises not maintained as per approved plans [s. 6(1)(b)]