Paradise Vegetarian Noodle House - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 29, 2011
Number of critical violations:	4
Number of non-critical violations:	11

This facility was given HIGH hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)

206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
(This was corrected during the inspection.)

209 Food not protected from contamination [s. 12(a)]

212 Operator has not provided acceptable written food handling procedures [s. 23]

301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
(This was corrected during the inspection.)

304 Premises not free of pests [s. 26(a)]

305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
(This was corrected during the inspection.)

309 Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

311 Premises not maintained as per approved plans [s. 6(1)(b)]

312 Items not required for food premises operation being stored on the premises [s. 18]
(This was corrected during the inspection.)

314 Operator has not provided acceptable written sanitation procedures [s. 24]

315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

402 *Critical* Employee does not wash hands properly or at adequate frequency [s. 21(3)]