Fraser Health Authority
Maguro Sushi
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
August 21, 2012
Number of critical violations:
1
Number of non-critical violations:
4
This facility was given
HIGH
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
306 Food premises not maintained in a sanitary condition [s. 17(1)]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
312 Items not required for food premises operation being stored on the premises [s. 18]