Fraser Health Authority
Tim Hortons #3077
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
December 20, 2011
Number of critical violations:
2
Number of non-critical violations:
2
This facility was given
MODERATE
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)
309 Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
(This was corrected during the inspection.)
402 *Critical* Employee does not wash hands properly or at adequate frequency [s. 21(3)]
(This was corrected during the inspection.)