Fraser Health Authority
Save On Foods #936 - Meat Dept
- Inspection Report
Inspection Information:
Facility Type:
Other
Inspection type:
Routine
Inspection date:
January 08, 2013
Number of critical violations:
2
Number of non-critical violations:
3
This facility was given
MODERATE
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)
209 Food not protected from contamination [s. 12(a)]
210 Food not thawed in an acceptable manner [s. 14(2)]
211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]