Fraser Health Authority
Bubble World (Burnaby)
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
September 17, 2012
Number of critical violations:
2
Number of non-critical violations:
6
This facility was given
HIGH
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
204 *Critical* Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
(This was corrected during the inspection.)
205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)
209 Food not protected from contamination [s. 12(a)]
211 Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
306 Food premises not maintained in a sanitary condition [s. 17(1)]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
311 Premises not maintained as per approved plans [s. 6(1)(b)]
403 Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]