Pizza Point - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 13, 2012
Number of critical violations:	0
Number of non-critical violations:	4

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

306 Food premises not maintained in a sanitary condition [s. 17(1)]

309 Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

311 Premises not maintained as per approved plans [s. 6(1)(b)]

502 In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]