Fraser Health Authority

Lighthouse Fresh and Tasty - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:October 10, 2012
Number of critical violations:2
Number of non-critical violations: 3

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)

304 Premises not free of pests [s. 26(a)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

402 *Critical* Employee does not wash hands properly or at adequate frequency [s. 21(3)]