Fraser Health Authority
Baik Mi Korean Restaurant
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
December 21, 2012
Number of critical violations:
6
Number of non-critical violations:
2
This facility was given
HIGH
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
203 *Critical* Food not cooled in an acceptable manner [s. 12(a)]
(This was corrected during the inspection.)
205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)
206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)
306 Food premises not maintained in a sanitary condition [s. 17(1)]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
(This was corrected during the inspection.)
402 *Critical* Employee does not wash hands properly or at adequate frequency [s. 21(3)]
(This was corrected during the inspection.)