White Spot #658 - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	January 05, 2012
Number of critical violations:	2
Number of non-critical violations:	3

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

204 *Critical* Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
(This was corrected during the inspection.)

209 Food not protected from contamination [s. 12(a)]

301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]