White Spot #658
- Inspection Report
January 05, 2012
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
204 *Critical* Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
(This was corrected during the inspection.)
209 Food not protected from contamination [s. 12(a)]
301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
306 Food premises not maintained in a sanitary condition [s. 17(1)]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]