Fraser Health Authority
Ricky's All Day Grill #10
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
September 20, 2012
Number of critical violations:
3
Number of non-critical violations:
3
This facility was given
MODERATE
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)
206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
(This was corrected during the inspection.)
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)
306 Food premises not maintained in a sanitary condition [s. 17(1)]
307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
403 Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
(This was corrected during the inspection.)