Fraser Health Authority
Fresh Box Sushi
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
September 19, 2011
Number of critical violations:
3
Number of non-critical violations:
4
This facility was given
HIGH
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
304 Premises not free of pests [s. 26(a)]
306 Food premises not maintained in a sanitary condition [s. 17(1)]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
311 Premises not maintained as per approved plans [s. 6(1)(b)]
401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]