Hampton House - Inspection Report

Inspection Information:
Facility Type:	Institutional Kitchen
Inspection type:	Routine
Inspection date:	September 28, 2012
Number of critical violations:	0
Number of non-critical violations:	3

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

210 Food not thawed in an acceptable manner [s. 14(2)]
(This was corrected during the inspection.)

308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
(This was corrected during the inspection.)

311 Premises not maintained as per approved plans [s. 6(1)(b)]