Fraser Health Authority
Kea's Meats & Deli
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
December 23, 2011
Number of critical violations:
2
Number of non-critical violations:
2
This facility was given
MODERATE
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]