Restaurant 62 - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	November 14, 2011
Number of critical violations:	1
Number of non-critical violations:	2

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

311 Premises not maintained as per approved plans [s. 6(1)(b)]

315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]