Fraser Health Authority
Pho Hoa Restaurant
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
November 29, 2012
Number of critical violations:
2
Number of non-critical violations:
2
This facility was given
MODERATE
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
209 Food not protected from contamination [s. 12(a)]
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
306 Food premises not maintained in a sanitary condition [s. 17(1)]
401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]