Royal Columbian Hospital Food Service - Inspection Report

Inspection Information:
Facility Type:	Institutional Kitchen
Inspection type:	Routine
Inspection date:	November 14, 2011
Number of critical violations:	1
Number of non-critical violations:	4

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

101 Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

307 Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
(This was corrected during the inspection.)

402 *Critical* Employee does not wash hands properly or at adequate frequency [s. 21(3)]
(This was corrected during the inspection.)