Fraser Health Authority
Bear Creek Market
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
September 19, 2011
Number of critical violations:
1
Number of non-critical violations:
3
This facility was given
MODERATE
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
306 Food premises not maintained in a sanitary condition [s. 17(1)]
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]
(This was corrected during the inspection.)
502 In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]