Fraser Health Authority
Holy Cross Regional Secondary School
- Inspection Report
Inspection Information:
Facility Type:
Institutional Kitchen
Inspection type:
Routine
Inspection date:
October 30, 2012
Number of critical violations:
1
Number of non-critical violations:
3
This facility was given
LOW
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
210 Food not thawed in an acceptable manner [s. 14(2)]
(This was corrected during the inspection.)
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
(This was corrected during the inspection.)
309 Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]