Fraser Health Authority
Sushi Line Japanese Restaurant
- Inspection Report
Inspection Information:
Facility Type:
Restaurant
Inspection type:
Routine
Inspection date:
January 08, 2013
Number of critical violations:
3
Number of non-critical violations:
2
This facility was given
HIGH
hazard rating.
More information on hazard ratings.
Violations:
A summary of the violations found during the inspection are listed below.
203 *Critical* Food not cooled in an acceptable manner [s. 12(a)]
(This was corrected during the inspection.)
208 Foods obtained from unapproved sources [s. 11]
(This was corrected during the inspection.)
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]
(This was corrected during the inspection.)
402 *Critical* Employee does not wash hands properly or at adequate frequency [s. 21(3)]
(This was corrected during the inspection.)