CAFE GUIDO - Inspection Report

Inspection Information:
Facility Type:Food (Restaurant)
Inspection type:Routine
Inspection date:December 19, 2017
Number of critical violations:0
Number of non-critical violations:  1

This facility was given a low hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

Code   Description  
118   Food Safety Plan/Sanitation Plan
Food Safety and Sanitation Plans must be developed, implemented and maintained.

Comments: Ensure procedures are in place for monitoring and maintaining foods hot at or above 60°C at all times in domestic crock pots. FoodSafe Expiration Notice provided. Cleanliness and organization good. Cooler and freezer temperatures good. Quats dispenser sanitizer concentration good. Sanitizer available - quats and bleach. Dishwasher sanitize temperature good. Soap, paper towels and hot water available.