CAFE GUIDO - Inspection Report
Inspection Information
Facility typeFood (Restaurant)
Inspection typeRoutine
Inspection dateDecember 19, 2017
Number of critical violations0
Number of non-critical violations1
This facility was given a low hazard rating.
More information on hazard ratings.
Violations: A summary of the violations found during the inspection are listed below.
Code Description
118   Food Safety Plan/Sanitation Plan
Food Safety and Sanitation Plans must be developed, implemented and maintained.
Ensure procedures are in place for monitoring and maintaining foods hot at or above 60°C at all times in domestic crock pots. FoodSafe Expiration Notice provided. Cleanliness and organization good. Cooler and freezer temperatures good. Quats dispenser sanitizer concentration good. Sanitizer available - quats and bleach. Dishwasher sanitize temperature good. Soap, paper towels and hot water available.