|Facility Type:||Food (Restaurant)|
|Inspection date:||December 19, 2017|
|Number of critical violations:||0|
|Number of non-critical violations:||1|
This facility was given a low hazard rating.
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
|118|| Food Safety Plan/Sanitation Plan|
Food Safety and Sanitation Plans must be developed, implemented and maintained.
Comments: Ensure procedures are in place for monitoring and maintaining foods hot at or above 60°C at all times in domestic crock pots. FoodSafe Expiration Notice provided. Cleanliness and organization good. Cooler and freezer temperatures good. Quats dispenser sanitizer concentration good. Sanitizer available - quats and bleach. Dishwasher sanitize temperature good. Soap, paper towels and hot water available.